Picture a canal-side table for two, boats lulling by as the sun sets over Brum, rose petals dress the tables as you look into your lovers’ eyes over candle light. You both sigh with satisfaction at the most wonderful three course meal ever to touch your lips and your soul. A hop, skip and jump away from the hubbub of Brindley Place you can relax, indulge and embrace fabulous home cooking that won't break the bank.
You can have this warmth and fabulous food all for the price of £29.99 per guest... what are you waiting for?
Book your table for Friday 14th February now!
Our menu for the evening...
Whipped Goats Cheese with Honey Baked Figs
Served on grilled artisan bread with crushed walnuts
Creamy Roasted Beetroot Soup
With caramelised onion and blue cheese toasts
Pan-seared Pork Chop
Served with hassle back potatoes, buttered garlic greens, pan juices
and a sprinkling of pomegranates to garnish
Mushroom and Stout Stew
This vegetarian stew is rich in flavour and served with fluffy potato biscuits
Creamy Irish Fish Chowder
Poached boneless market fish in a creamy well seasoned sauce with a shellfish garnish.
Served with a hunk of artisanal bread
Very Berry Cheesecake
Our creamy and light cheesecake served with berry compote and chocolate shavings.
Chocolate Silk Pie
Drizzled with white chocolate sauce, fresh mint and berries
Please note that a deposit of £29.99 per guest and pre-orders are required.
You can book a table anytime between 6pm and 9.30pm on Friday 14th February.