Picture a canal-side table for two, boats lulling by as the sun sets over Brum, rose petals dress the tables as you look into your lovers’ eyes over candle light. You both sigh with satisfaction at the most wonderful three course meal ever to touch your lips and your soul. A hop, skip and jump away from the hubbub of Brindley Place you can relax, indulge and embrace fabulous home cooking that won't break the bank.

 

You can have this warmth and fabulous food all for the price of £29.99 per guest... what are you waiting for?

Book your table for Friday 14th February now!

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Our menu for the evening...

 

Starters 
 

Whipped Goats Cheese with Honey Baked Figs

Served on grilled artisan bread with crushed walnuts

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Creamy Roasted Beetroot Soup

With caramelised onion and blue cheese toasts

Mains
 

Pan-seared Pork Chop

Served with hassle back potatoes, buttered garlic greens, pan juices

and a sprinkling of pomegranates to garnish

 

Mushroom and Stout Stew

This vegetarian stew is rich in flavour and served with fluffy potato biscuits

 

Creamy Irish Fish Chowder

Poached boneless market fish in a creamy well seasoned sauce with a shellfish garnish.

Served with a hunk of artisanal bread

Desserts 
 

Very Berry Cheesecake

Our creamy and light cheesecake served with berry compote and chocolate shavings.

Chocolate Silk Pie

Drizzled with white chocolate sauce, fresh mint and berries

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Please note that a deposit of £29.99 per guest and pre-orders are required.

You can book a table anytime between 6pm and 9.30pm on Friday 14th February.

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