The Feast of Saint Valentine is upon us and what better way to show your adoration for your other half than treating them to an evening at Ju Ju's?
We're offering this special menu on Monday 14th February and Saturday 19th February from 6pm.
Starters
Mussels Mariniere
Homemade chunky bread
Oven Baked Brie V
Homemade chutney and focaccia
Ham Hock Terrine
Apple and homemade piccalilli
Mains
Pan Fried Sea Bass
Lemon and garlic butter sauce, crushed new potatoes and buttered greens
Oven Roasted Chicken Supreme
Truffled dauphinoise and seasonal veg
Beef Bourguignon
Diced rosemary roast potatoes and buttered greens
Tomahawk Steak to share
£35 supplement each
Hand cut chips and your choice of bearnaise, peppercorn sauce or salsa Verde
Creamy Beetroot Risotto V
Parmesan crisp and rocket
Desserts
Classic Eton Mess V
Chocolate Aphrodisiac Pudding V
Cream, berries and caramel
Creme Brûlée V
Fresh berries and homemade shortbread
White Chocolate and Pistachio Brittle Ice Cream V
Made by local artisanal Ice Cream Maker Odi and Moo
£30 per person for three delectable courses.
If you have any special dietary requirements please email beatrice@jujuscafe.org.uk. All of our food is cooked fresh on the premises and therefore easily adaptable.
A £30 non-refundable deposit is essential to reserve your table.
V = Vegetarian