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A St Paddy's Day Feast - 17th March 2022

We're celebrating this years St Paddy's Day in style with a bespoke Irish themed menu. Scroll down for booking details... spaces are limited so please book ASAP!

A Taste of the Emerald Isle

On Arrival...

Black Velvet Cocktail

A smooth mix of Champagne & Guinness


Traditional Irish Stew

Succulent braised lamb, pearl barley & root vegetables in a rich stock

This can also be served as a main course

Smoked Salmon Boxty

Topped with cream cheese & chives

Cheese Boxty (vegan)

Vegan cheese topped with crisp onions and chives

Steamed Mussels

In a garlic white wine sauce and served with Irish soda bread

This can also be served as a main course


Shredded Ham Hock

Slow cooked ham hock on a bed of finely shredded cabbage, chandrel whole baby carrots drizzled with a clear hock & honey glaze

Smoked Haddock & Colcannon

Poached smoked haddock on a bed of Colcannon with an egg yolk parsley sauce topped with a soft poached egg

Dublin Cobbler (vegan)

Root vegetables and pearl barley in a rich stock topped with rosemary braised thick cut potatoes


Whiskey Chocolate Fudge Cake

Served with ice cream

Bailey’s Cheesecake

Served with whipped cream

Chocolate Sorbet (vegan)

Served with a berry compote

Two Courses £24

Three Courses £28

Both options include cocktail on arrival

Non-refundable deposits of £10 per person are essential as are pre-orders.

We will have space for walk ins on the evening but it'll be first come first serve on our Irish themed menu if you don't pre-order. Individual dishes will also be available on the night.

If you have any special dietary requirements or requests please email All of our food is cooked fresh on the premises and therefore easily customisable.


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