We're celebrating this years St Paddy's Day in style with a bespoke Irish themed menu. Scroll down for booking details... spaces are limited so please book ASAP!
A Taste of the Emerald Isle
On Arrival...
Black Velvet Cocktail
A smooth mix of Champagne & Guinness
START
Traditional Irish Stew
Succulent braised lamb, pearl barley & root vegetables in a rich stock
This can also be served as a main course
Smoked Salmon Boxty
Topped with cream cheese & chives
Cheese Boxty (vegan)
Vegan cheese topped with crisp onions and chives
Steamed Mussels
In a garlic white wine sauce and served with Irish soda bread
This can also be served as a main course
MAINS
Shredded Ham Hock
Slow cooked ham hock on a bed of finely shredded cabbage, chandrel whole baby carrots drizzled with a clear hock & honey glaze
Smoked Haddock & Colcannon
Poached smoked haddock on a bed of Colcannon with an egg yolk parsley sauce topped with a soft poached egg
Dublin Cobbler (vegan)
Root vegetables and pearl barley in a rich stock topped with rosemary braised thick cut potatoes
DESSERTS
Whiskey Chocolate Fudge Cake
Served with ice cream
Bailey’s Cheesecake
Served with whipped cream
Chocolate Sorbet (vegan)
Served with a berry compote
Two Courses £24
Three Courses £28
Both options include cocktail on arrival
Non-refundable deposits of £10 per person are essential as are pre-orders.
We will have space for walk ins on the evening but it'll be first come first serve on our Irish themed menu if you don't pre-order. Individual dishes will also be available on the night.
If you have any special dietary requirements or requests please email beatrice@jujuscafe.org.uk. All of our food is cooked fresh on the premises and therefore easily customisable.