We are very excited to be celebrating St Paddy’s on Friday 17th March with the wonderful Celtic violinist Jody Smith who will be playing two sets between 7pm and 9pm. With themed cocktails, beers and a taste of the Emerald Isle available this event is sure to be a sell out.
Our menu for the evening...
Smoked Salmon Boxty £7
Lemon crème fraiche
Leek and Potato Soup £6 VG
Homemade Irish soda bread
Irish Stew £7
Made with Guinness.
Irish Stew £15
Made with Guinness. Served with a hunk of homemade Irish soda bread
Dublin Coddle £14
A traditional Irish sausage, bacon and potato stew.
Bubble and Squeak £13 VG
Topped with a fried egg.
Steamed Mussels £17
Made with Magners Irish cider, spring onions and cream. Served with a hunk of homemade soda bread.
Chocolate and Stout Torte £7 VG
Vanilla Ice Cream
Irish Bread and Butter Pudding £7.50 VG
Jameson whiskey and caramel sauce
VG = Vegetarian
Please note that some dishes may sell out early in the evening. If you would like to try a specific heritage dish please make a note in your reservation.
Beatrice will be in touch once you've reserved your table to collect non-refundable deposits of £10 per guest.