After four weeks of lockdown with no end in sight we've decided to release a few Ju Ju's brunch and dinner recipes to keep you cooking and sane. Whilst you can't enjoy them on our canal side terrace in the sunshine just yet we hope you'll think of us when you chow down on your spongey pancake delights this coming week.
The Ingredients (makes 8 - 9 pancakes)
200g self raising flour
1 1/2 tsp baking powder
1 tbsp castor sugar
25g melted or soft butter