Enjoy an extra magical Christmas with us at Ju Ju's!
We've all had a tumultuous couple of years and finally the end is in sight. Let's enjoy the festive period to the max with loved ones, family and friends - quite frankly we all deserve it!
Feast on our delicious four course Christmas menu full of decadent hug-on-a-plate festive dishes. We'll make sure our Ju Ju's family gives you a warm welcome, hearty delicious food and a leaves you feeling full of festive joy.
Please note we can accept bookings of 15+ outside of our normal opening times.
Just email firstname.lastname@example.org to enquire.
Christmas Party Menu
Available from 22nd November 2021
4 courses for £35
Mulled wine cured salmon, clementines, dill and capers
Chicken liver parfait, red onion chutney, toasted brioche
Crispy brie wedges with red pepper jam (VG)
Roasted turkey paupiette wrapped in bacon served with pigs in blankets
Wild mushroom wellington with all the trimmings (VG)
Both above served with rosemary and thyme roast potatoes, honey and mustard roast carrots and parsnips, mulled wine confit red cabbage and sauteed sprouts.
Pan roasted cod, chorizo, crushed new potatoes & seasonal veg
Traditional Christmas Pudding
Served with brandy sauce
Marmalade Glazed Bread and Butter Pudding
Served with Cointreau custard
White Chocolate and Pistachio Brittle Ice Cream
by local Odi and Moo
Our mini mince pies
VG = Vegetarian
For guests with special dietary requirements don't hesitate to get in contact.
Terms and Conditions
Please note that we charge a non-refundable deposit for £10 per guest and must have a per-order for all Christmas parties. All of our dishes can be adapted to suit any dietary needs. Any alterations to the menu should be clearly stated in your parties pre-order. Any cancellations to your party should be made over 24 hours before the booking date and time otherwise the full cost of the meal will be charged. A 15% service charge is automatically added to the bill for all Christmas tables. Our Christmas party menu is available from Monday 22nd November to Wednesday 22nd December. Bookings for tables 20 or more will be accepted for any day of the week, bookings for tables under 20 must be Thursday to Saturday.
If you have any questions please don't hesitate to email email@example.com