Slow Cooked Moroccan Lamb Shank

We slow cook our lamb shanks for five hours to make sure they’re tender, juicy and delicious. This dish is a fruity and spicy explosion of flavour. Served with vegetable cous cous.

 

Store in the fridge and consume within 3 days. 

Slow Cooked Moroccan Lamb Shank

£15.00Price
  • Milk, Sulphur Dioxide