We slow cook our lamb shanks for five hours to make sure they’re tender, juicy and delicious. This dish is a fruity and spicy explosion of flavour. Served with vegetable cous cous.


Store in the fridge and consume within 3 days. You can also freeze this dish.

Slow Cooked Moroccan Lamb Shank for Two

  • Milk, Sulphur Dioxide

Email us beatrice@jujuscafe.org.uk


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