Tender pieces of sustainable fish and shellfish in a rich tomato rouille with fennel and potatoes. Served with garlic bread. This is a light and fresh summer dish.

 

Store in the fridge and consume within 3 days. You can also freeze this dish.

Boullabaisse

£12.00Price
  • Fish, Celery, Crustaceans, Molluscs, Milk

Email us beatrice@jujuscafe.org.uk

 

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